Bottle Quality Comments

Station	Cast	Bottle	Param	Code	Comment
1	1	1	SALNTY	3	salty, may be early or late closure
2	1	8	SALNTY	3	fresh, may be early closure
3	1	21	SALNTY	3	a bit fresh, could be early or late closure
4	1	21	SALNTY	3	fresh, may be early closure
4	1	23	SALNTY	3	salty, may be early closure
5	1	15	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	16	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	17	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	18	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	19	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	20	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	21	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	22	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	23	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	24	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	25	SALNTY	3	suppression dial was set incorrectly, manually corrected afterward but with uncertain accuracy/precision
5	1	28	SALNTY	3	salty, may be early closure
6	1	24	SALNTY	3	fresh, may be early closure or insufficient stop time
6	1	29	SALNTY	3	very fresh, earlier closure or mis-sample
6	1	31	SALNTY	3	salty, could be early closure
7	1	25	Bottle	4	Top endcap did not close
7	1	31	SALNTY	3	fresh, could be late closure
9	1	26	SALNTY	3	fresh, could be early closure
10	1	26	SALNTY	3	fresh, could be early closure or insufficient stop time
11	1	34	SALNTY	3	salty, could be early closure
12	1	3	Bottle	4	Top endcap did not close
12	1	26	SALNTY	3	fresh, could be early closure
12	1	33	SALNTY	3	salty, could be early closure
13	1	26	SALNTY	3	fresh, could be early closure
13	1	30	SALNTY	3	fresh, may be early or late closure
14	1	22	SALNTY	3	fresh, may be early closure
14	1	25	SALNTY	3	fresh, may be early closure or insufficient stop time
14	1	28	SALNTY	3	fresh, may be early closure or insufficient stop time
14	1	30	SALNTY	3	fresh, likely sampling error
14	1	32	SALNTY	3	salty, may be early closure
14	1	36	Bottle	4	Low O2 Draw temp; spigot pushed in
15	1	28	SALNTY	3	fresh, may be early closure or insufficient stop time
15	1	31	SALNTY	2	salty, may be early closure
15	1	32	SALNTY	2	salty, may be early closure
15	1	33	SALNTY	3	salty, may be early closure
16	1	28	SALNTY	3	likely mis-sampled, nearly identical to bottle 29
17	1	31	SALNTY	3	too fresh, could be late or early closure
17	1	32	SALNTY	3	salty, may be early closure
18	1	28	SALNTY	3	likely mis-sampled, nearly identical to bottle 29
18	1	32	SALNTY	3	salty, may be early closure
18	1	33	SALNTY	3	fresh, may be late closure
19	1	25	SALNTY	3	fresh, may be early closure or insufficient stop time
19	1	27	SALNTY	3	fresh, may be early closure
19	1	32	SALNTY	3	salty, may be early closure
20	1	24	SALNTY	3	fresh, may be early closure or insufficient stop time
20	1	26	REFTMP	3	high variability, insufficient stop time
20	1	28	SALNTY	3	salty, may be late closure
20	1	28	REFTMP	3	warm, rosette winched upward before acquisition finished
20	1	32	SALNTY	3	salty, may be early closure
21	1	29	REFTMP	3	warm, rosette winched upward before acquisition finished
21	1	33	SALNTY	3	salty, may be early closure
22	1	23	SALNTY	3	fresh, may be early closure or insufficient stop time
22	1	32	SALNTY	3	salty, may be early closure
22	1	33	SALNTY	3	salty, may be early closure
23	1	31	SALNTY	3	salty, may be early closure
26	1	15	SALNTY	3	fresh, may be early closure or insufficient stop time
26	1	20	SALNTY	3	salty, may be early closure
28	1	26	SALNTY	3	fresh, may be late closure
29	1	17	SALNTY	3	fresh, mis-sampled or late closure
31	1	14	SALNTY	3	salty, may be early closure or insufficient stop time
32	1	22	SALNTY	3	salty, may be early closure
33	1	3	Bottle	4	bottle did not close
34	1	22	Bottle	4	bottle did not close
35	1	3	Bottle	4	bottle did not close
35	1	20	SALNTY	3	fresh, could be early closure
35	1	29	SALNTY	3	fresh, could be late closure
37	1	25	SALNTY	3	fresh, could be early closure
38	1	7	SALNTY	3	salty, could be late closure
38	1	12	SALNTY	3	salty, could be late closure
38	1	13	SALNTY	3	salty, could be late closure
38	1	20	SALNTY	3	salty, could be early closure
38	1	35	SALNTY	3	salty, could be early closure or insufficient stop time
40	1	26	SALNTY	3	fresh, may be early closure or insufficient stop time
41	1	2	Bottle	4	High O2 draw temp; nutrient and o2 values off
41	1	2	SALNTY	4	extremely salty, very late or early closure
41	1	3	Bottle	4	bottle did not close
41	1	26	REFTMP	3	warm, rosette winched upward before acquisition finished
42	1	3	Bottle	4	bottle did not close
42	1	11	SALNTY	3	salty, may be late closure
42	1	24	SALNTY	3	fresh, may be early closure or insufficient stop time
42	1	26	SALNTY	3	fresh, could be early closure
42	1	27	SALNTY	3	fresh, could be early closure
42	1	28	SALNTY	3	fresh, could be early closure
43	1	5	SALNTY	3	salty, may be late closure
44	1	34	SALNTY	3	salty, may be early closure or insufficient stop time
45	1	33	SALNTY	3	salty, could be early closure
46	1	8	SALNTY	3	salty, could be late closure
46	1	10	SALNTY	3	salty, could be late closure
47	1	34	SALNTY	3	salty, may be early closure
47	1	35	SALNTY	3	salty, looks like mistakenly sampled from bottle 34
51	1	11	SALNTY	3	salty, may be late closure
52	1	10	SALNTY	3	fresh, could be early closure
54	1	12	SALNTY	3	salty, sample bottle was not well sealed
55	1	23	SALNTY	3	fresh, may be early closure or insufficient stop time
56	1	15	SALNTY	3	fresh, likely mis-sampled from bottle 14
56	1	16	SALNTY	3	fresh, likely mis-sampled from bottle 15
57	1	2	SALNTY	3	fresh, may be early closure
57	1	18	SALNTY	3	salty, could be early or late closure
58	1	36	REFTMP	3	cold, may include air temp
60	1	1	SALNTY	3	fresh, large deviation in values from salt analyst
61	1	35	SALNTY	3	salty, may be late closure
61	1	35	REFTMP	3	warm, rosette winched upward before acquisition finished
62	1	1	SALNTY	3	salty, may be early/late closure or sampling error
63	1	6	SALNTY	3	fresh, could be early closure
65	1	9	SALNTY	3	fresh, could be early closure
65	1	20	SALNTY	3	fresh, could be early closure or insufficient stop time
66	1	3	SALNTY	3	fresh, could be early closure
69	1	7	SALNTY	3	salty, could be late closure
71	1	2	SALNTY	3	fresh, could be early closure
71	1	8	SALNTY	3	salty, could be late closure
72	1	3	SALNTY	3	fresh, could be early closure or sampling error
72	1	6	SALNTY	3	fresh, could be early closure or sampling error
72	1	9	SALNTY	3	fresh, could be early closure
72	1	10	SALNTY	3	fresh, could be early closure
76	1	2	Bottle	3	Top o-ring unseated
76	1	2	SALNTY	3	salty, may be late closure or leaker
76	1	7	SALNTY	3	salty, could be late closure
79	1	31	SALNTY	3	fresh, strong currents and large down/upcast variability
79	1	32	SALNTY	3	salty, could be late closure or ship heave
79	1	32	REFTMP	3	high variability, may be ship heave
80	1	8	SALNTY	3	salty, could be late closure
81	1	13	SALNTY	3	salty, could be late closure or sampling error
81	1	35	SALNTY	3	salty, could be late closure or some intrusion
83	1	6	SALNTY	3	fresh, could be early closure
83	1	33	SALNTY	3	fresh, could be early or late closure
84	1	2	SALNTY	3	fresh, could be early or late closure
85	1	32	REFTMP	3	cold, insufficient stop time in sharp gradient
85	1	33	REFTMP	3	cold, insufficient stop time in sharp gradient
86	1	27	SALNTY	3	fresh, could be in sufficient stop time
86	1	28	SALNTY	3	fresh, could be in sufficient stop time
86	1	34	SALNTY	3	fresh, could be late closure
86	1	35	SALNTY	3	fresh, could be late closure or a strange feature
87	1	28	SALNTY	3	salty, could be early closure
87	1	29	SALNTY	3	fresh, could be early or late closure
87	1	32	SALNTY	3	fresh, could be late closure or insufficient stop time
88	1	14	SALNTY	3	fresh, may be insufficient stop time
88	1	26	SALNTY	3	salty, could be late closure or may be insufficient stop time
89	1	19	SALNTY	3	fresh, could be late closure or may be insufficient stop time
89	1	19	REFTMP	3	cold, may include air temp
90	1	6	REFTMP	3	warm, rosette winched upward before acquisition finished
90	1	7	SALNTY	3	fresh, could be late closure or may be insufficient stop time